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ᗊ Online ዷ Nancy Silverton's Pastries from the La Brea Bakery for kids ᛜ Kindle Author Nancy Silverton 줢

ᗊ Online ዷ Nancy Silverton's Pastries from the La Brea Bakery for kids ᛜ Kindle Author Nancy Silverton 줢 ᗊ Online ዷ Nancy Silverton's Pastries from the La Brea Bakery for kids ᛜ Kindle Author Nancy Silverton 줢 The La Brea Bakery had humble beginnings, initially offering only rustic bread But the locals clad for , so owner Nancy Silverton to ever widening acclaim introduced everyone s favorite sweets, including cookies, tarts, crisps, and crumbles The irresistible sights and smells of a good local sweets shop permeate her second cookbook, Pastries from the La Brea Bakery, a follow up and companion to Breads from the La Brea Bakery The recipes are designed with the novice baker in mind baking tools and ingredients are indexed with brief explanations of importance , but the book courts all levels of baking experience For the advanced, Silverton shows how to visually accentuate her creations with richly colored fruits and sugars that create varying caramelized effects in delicious ways Dough recipes include bobka, brioche, and croissants in the decadent sweets department are recipes for cookies, tarts, scones, and an entire chapter on doughnuts Once you get stuck in La Brea you ll have a deliciously hard time getting out Teresa SimantonPassionate bakers will find Silverton s latest collection of recipes as absorbing as this year s hottest potboiler What happens next is the question after each page is turned Here, the answer is one enticing pastry after another quickcakes, quick breads, savories, cobblers and crisps, muffins, tarts, doughnuts, confections Fans of Silverton s La Brea Bakery fare will want to know how she makes her fudge swirled Almond Poundcake and incomparable Cinnammon Buns and what s the secret of those famous Bran Muffins Pureed Raisins Hers are rustic but elegant creationsAstraightforward, but evocative of browned butter and vanilla, toasted pecans and ricotta Breakfast Pastries, for example, include Russian Coffeecake, laced with chocolate and sour cream, and lush, brioche Sticky Buns Although this is a book for the serious cook, its brisk, encouraging tone and intelligently written instructions could help even a novice turn out memorable Chocolate Madeleines, Ginger Scones or Lemon Picnic TartsAwhile experienced cooks can dive into puff pastry or croissant dough, as well Anyone would be thrilled to sample this combination of pastries, and Silverton s excellent teaching skills make this volume accessible to almost everyone Photos by Steven Rothfeld Sept Copyright 2000 Reed Business Information, Inc. Nancy Silverton s Pastries from the La Brea Bakery The had humble beginnings, initially offering only rustic bread But locals clad for , so owner Nancy to ever widening acclaim introduced everyone favorite sweets, including cookies, tarts, crisps, and crumbles Wikipedia is an American chef, baker, authorThe winner of James Beard Foundation Outstanding Chef Award in recognized her role popularizing sourdough artisan breads United States Mark Cook Family Friends Peel, Silverton, Edon Waycott on FREE shipping qualifying offers authors share their personal approach home cooking even busiest cooks, recipes that use inventive combinations ingredients quick Nancy Silverton's Pastries from the La Brea Bakery

 

    • Nancy Silverton's Pastries from the La Brea Bakery
    • 1.2
    • 40
    • Hardcover
    • 416 pages
    • Nancy Silverton
    • English
    • 09 July 2017

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