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ᛢ Download Hardcover [ ക Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). ] ꖅ Book By Susan G Purdy 닱

ᛢ Download Hardcover [ ക Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). ] ꖅ Book By Susan G Purdy 닱 ᛢ Download Hardcover [ ക Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). ] ꖅ Book By Susan G Purdy 닱 Do your cakes collapse, souffls slump, cookies crumble, and fruit pies fail For those living at high altitude, baking can be a challenge at best, or a total disaster More than thirty four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers Until now Award winning cookbook author Susan G Purdy has finally written the first ever foolproof guide to high altitude baking.Purdy has actually gone there and done that, staying as long as it took to bake these recipes to perfection at five different locations and elevations across thecountry In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude She takes out the tinkering and guarantees success at any height.In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop Whether they live in the eastern mountains or the far west, in Boston, Massachusetts Boone, North Carolina or Santa Fe, New Mexico home bakers as well as experienced chefs will love the wide range of easy to make treats including Mile High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Souffl, Vail Lemon Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake.Every recipe was tested at sea level Connecticut , 3,000 feet North Carolina and Virginia , 5,000 feet Idaho and Colorado , 7,000 feet New Mexico , and 10,000 feet Colorado and can be used at these elevations or any points in between. 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Sky An authority baking, perfected her recipes during period intense research while living, High Altitude Baking Beyond Purdy woman talents versatile background combines arts, culinary science, pastry applied teaching, journalism She travels extensively States, Europe, Mexico educator Author Successful High Altitudes avg rating, ratings, reviews, published Piece harpercollins Purdy, CCP, known, widely traveled teacher, journalist, thirty books, twelve cookbooks Her recent works Cake Pie, IACP Julia Child Cookbook Award Have Ear It, Too AbeBooks Baker Never Let Basic Recipes great selection related art collectibles available now AbeBooks g purdy Books Online shopping Books Store Cakes, Pies, Cookies, Breads, Pastries tested Sea Level, feet Anywhere Between List books Thriftbooks ThriftBooks sells millions used lowest everyday prices personally assess book quality offer rare, print treasures deliver joy % recycled packaging free standard US orders Mine Hill Rd, Roxbury Nuwber consumer 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    • Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
    • 4.5
    • 814
    • Hardcover
    • 0060522585
    • Susan G Purdy
    • English
    • 06 September 2017

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