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廬 Definition of textThe Barefoot Contessa Cookbook pdf 諸 By Ina Garten ﬣ

廬 Definition of textThe Barefoot Contessa Cookbook pdf 諸 By Ina Garten ﬣ 廬 Definition of textThe Barefoot Contessa Cookbook pdf 諸 By Ina Garten ﬣ The Cocktail PartyBefore I owned a specialty food store, I could spend hours making hors d oeuvres for a cocktail party Now I think it s important to have fun and to spend time with my friends If I am racing around getting drinks for everyone and then running back and forth to the kitchen to get hot hors d oeuvres out of the oven, I have missed the point of having a party So now I have several guidelines for myself.First, all the fixings for drinks are on a table in the room where cocktails are served glasses, wines, alcohol, mixers, ice, lemons, and limes I often have one special drink which everyone ends up choosing Campari with soda and blood orange juice, champagne and crme de cassis, or margaritas Second, I do everything possible to ensure that I never leave the room Friends need to be greeted, people who don t know each other need to be introduced, and the energy of a party is set from the moment people arrive I choose appetizers that can be served at room temperature and everything is out on tables or ready to pass before the first guest arrives Third, despite my passion for good food, it s not my first priority for a good cocktail party The first one is the guest list Are the people interesting Will they enjoy each other s company Are there surprises I sometimes ask people to bring friends who are fun so surprises happen Cocktail parties with good, hearty food can be a very easy way to entertain, particularly on Friday night I serve five or six different kinds of appetizers and three of each kind per person Plan a menu like a meal seafood crab cakes , vegetables roasted eggplant , and meat chicken satay You can even serve coffee and a country dessert platter at the end Friends stop on their way home from work who needs dinner after a good cocktail party and they can be home by 9 30, having had a wonderful start to their weekend.What could be better Roasted Eggplant Spreadserves 6 to 8This is not only good, it s good for you Many years ago we developed a group of recipes that have almost no fat for customers who like to save their calories for dessert I love to serve this alongside other Mediterranean specialties, such as hummus, pita bread, Greek olives, feta cheese, and stuffed grape leaves.1 medium eggplant, peeled2 red bell peppers, seeded1red onion, peeled2 garlic cloves, minced3 tablespoons good olive oil11 2 teaspoons kosher salt1 2 teaspoon freshly ground black pepper1 tablespoon tomato pastePreheat the oven to 400 degrees.Cut the eggplant, bell pepper, and onion into 1 inch cubes Toss them in a large bowl with the garlic, olive oil, salt, and pepper Spread them on a baking sheet Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking Cool slightly.Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend Taste for salt and pepper.Serve with toasted pita triangles or crackers.Lamb Sausage in Puff Pastrymakes 28 appetizers serves 6 to 8Whenever I am catering a party and the husband wants good old pigs in blankets and the wife wants something sophisticated, I recommend lamb sausage in puff pastry It looks the same but tastes so much better You can use any kind of thin fresh sausage for this recipe I like to serve it with extra mustard.1 pound fresh lamb sausage, 1 2 inch thick, in a coil2 sheets commercial puff pastry, thawed see note 2 tablespoonsDijon mustard1 egg, beaten with 1 tablespoon water or milk, for egg washPreheat the oven to 400 degrees.Bake the sausage on a baking sheet for 20 minutes Turn the sausage and bake it5 to 10 minutes , until it s fully cooked Cool to room temperature.Unfold the puff pastry on a lightly floured board Cut each piece in half lengthwise and brush the top sides with mustard Divide the sausage into 4 equal pieces Starting at the long end of the pastry, place 1 piece of the sausage on top of the mustard and roll it up tightly, overlapping the end by 12 inch and sealing the pastry by brushing the edge with water Cut off the excess pastry Roll the other 3 pieces of sausage in puff pastry Place the 4 rolls, seam side down, on a baking sheet lined with parchment paper Brush with the egg wash Lightly score each roll diagonally to make 7 equal pieces Bake at 400 degrees for 20 to 25 minutes, until browned Slice and serve immediately.Lobster Salad in Endivemakes 24 appetizers serves 6 to 8If you want to be good to yourself and your guests at the same time, ask your fish store to sell you cooked fresh lobster meat, instead of cooking a lobster yourself This is a great summer appetizer or a special treat for New Year s Eve This recipe is also good, and not quite so expensive, with cooked shrimp or crabmeat You ll see that a little salad makes a lot of appetizers.3 4 pound fresh cooked lobster meat, small diced1 2 cup good mayonnaise1 2 cup small diced celery 1 stalk 1 tablespoon capers, drained11 2 tablespoons minced fresh dillpinch kosher saltpinch freshly ground black pepper4 heads Belgian endiveCombine the lobster, mayonnaise, celery, capers, dill, salt, and pepper.With a sharp knife, cut off the base of the endive and separate the leaves Use a teaspoon to fill the end of each endive leaf with lobster salad Arrange on a platter and serve.I enjoy Barefoot Contessa both for its presentation, which is just about the best I ve ever seen, and also because the food tastes like home cooking because it is I m drawn in as much by its personality as I am by what they have to offer Steven Spielberg, director, DreamWorks SKGLike Ina Garten herself, this stunning, lively new book is about style, simplicity, comfort, and good times among family and friends Her natural approach to food is frank and forward, and you are sure to treasure each tip, each story, each recipe Patricia Wells, author of At Home with Patricia Wells Cooking in ProvenceNo store fully embodies the easy, stylish elegance of the Hamptons than Barefoot Contessa And no one understands what successful entertaining is all about better than Ina Garten Born of retailing, her wonderful accessible recipes have been tested on you and me for a very long time and they really work Bravo Eli Zabar, owner of E.A.T., The Vinegar Factory, Eli s Bread, Across the Street, and Eli s Manhattan Homepage Barefoot Contessa Ina Garten is the author of Contessa cookbooks and host on Food Network The IMDb The freshest element in production camera work from Jack Cardiff, who defied garish Technicolor era to give a muted, autumnal look He Bogart are only two participants guessed movie s intended key right Recipes Main Page Barefoot Network It festive fun with throwing dazzling holiday dinner party for friends A luxurious seafood gratin lobster, halibut plump pink shrimp golden saffron Wikipedia drama film written directed by Joseph L Mankiewicz about life loves fictional Spanish sex symbol Maria Vargas stars Humphrey , Ava Gardner Edmond O Brien Rotten Tomatoes Overall, however, very good, classic that puts talents full display Jim Hunter Super Reviewer Ina Rosenberg n EYE born February an American program Contessa, former staff member White House Office Management Budget had no formal training she taught herself culinary techniques aid French New England Later, relied intuition feedback Humphery well worth watching beautiful, screen lot She plays part well, has great dance number Best Recipes Yummly Raspberry Roasted Applesauce Comfy Kitchen butter, light brown sugar, orange zest, vanilla ice cream, ground cinnamon Topic YouTube cooking show premiered November Network, currently oldest network schedule H HumphreyHomepage throws open doors her Hamptons home delicious food good Get foolproof recipes inagarten Instagram photos videos m Followers, Following, Posts See videos Home Facebook Garten, East Hampton, NY M likes Twitter Verified account Barn Barn On shady side street York, built barn, inspired simple country buildings Belgium designed architect Frank Greenwald entertain Dessert PureWow We love show, we husband notably desserts Here, our favorites Hampton Garden Tour PEOPLE property star calls made up main house, barn where develops cookbooks, lush garden The Barefoot Contessa Cookbook

 

    • The Barefoot Contessa Cookbook
    • 2.3
    • 145
    • (Anglais)
    • 0609602195
    • Ina Garten
    • Anglais
    • 26 August 2016

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